Gourmet Food At Snow Resorts

Let’s face it, a trip to the mountains comes with serious gastronomic expectations. With a perfect mix of local cuisine and French know-how, discover delicious mountain delicacies: from specialty cheese platters and melty fondue to Japanese hotpot and delicious ramen... Bon appétit!
 
Our main restaurants are a mix of self-served corners and on-demand cooking stations offering the best local delicacies along with international fare, healthy choices and sweet treats.

Fancy some local flavours? Our specialty restaurants offer the finest local cuisine, serving you the amazing dishes of your surrounding destination, whether it be cheese fondue at the European ski resorts or Japanese barbecue at Club Med Sahoro Hokkaido !

Our chefs are there for you mornings, lunch times and evenings. From cheesy tartiflette and fine wine in Europe to fresh sushi accompanied by sake in Japan, let us take you on a tasty adventure.

Discover Japanese cuisine in our Hokkaido resorts
A ski holiday in the Asian mountains > is the perfect opportunity to discover new flavours.

Discover the amazing specialties of Hokkaido at our Japanese resorts: from handmade soba, ramen or curry soup prepared by skilled Japanese Chefs to traditional hotpot or nabe, savour a variety of Japanese delicacies.
Try fresh “yakiniku”, a Japanese beef delicacy at the Hakku specialty restaurant, and enjoy an authentic Japanese dining experience.

Why not indulge with a soft-serve ice cream after your meal? After all, you’ve deserved it!

*Photo taken at Club Med Tomamu Hokkaido, Japan .

Throughout the day, choose from barista-style coffee, soft drinks, signature cocktails, French wine and Japanese beer – drinks are all-included in your package.

Make unforgettable new memories at our uniquely designed bars: sip on a cocktail while watching the sun disappear behind the mountains, or meet your future best friends at our unique events and themed parties!